The idea is you prep and measure all ingredients individually before you start the recipe – that way you’ll start with everything you need, which helps the cooking process flow smoothly. “Mise en place” is French for “everything in its place.” It’s also the term for a cooking technique restaurant chefs and home cooks can use. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes. While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Middle and High Schoolers: Cook pasta according to directions, drain and set aside. Little Kids: Wash the potatoes under cool running water, pat dry with a clean dish towel.īig Kids: Read through the entire recipe before beginning and cook pasta with mom or dad. What types of pasta are in your kitchen right now and what would they be tasty for? For example, some noodles are great for catching different flavors in all their nooks and crannies, others are smooth for a more velvety feel when topped with a delicate flavor. Pasta comes in over 350 shapes from around the world! Different shapes are made for different sauces. Cook pasta according to package directions.
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